We recently celebrated our 10th Food Inspiration Day at the Microsoft Office in Copenhagen. During this event various companies shared inspiring stories for the Food & Process sector, including Skytree. In this blog we aim to share the most important highlights of their session. Curious to find out more? Read this blog post and let Skytree inspire you.
In capital of the Netherlands, a scale up named Skytree is making waves with their innovative approach to CO2 utilization. Founded as an R&D test lab, Skytree initially collaborated with the European Space Agency to address their CO2 challenge with astronauts. Fast forward to today the company has pivoted towards repurposing CO2 for industrial use, with a bold aim to capture 10 million tons of CO2 by 2030. Operations and Services Director Will McBeath shares their story, strategy and future goals.
Turning a waste product in a valuable source
Skytree's technology is not just about capturing CO2; it's about creating a circular economy where CO2 is not seen as waste but as a valuable product. Their Direct Air Capture machines extract ambient air and purify it to a remarkable 90-99% purity, which can then be stored or utilized in various industries. This process is particularly beneficial for controlled greenhouse environments, which are prevalent in the Netherlands due to favorable legislation.
What sets Skytree apart is their commitment to sustainability. They power their processes using renewable energy and waste heat from connected facilities, which not only reduces the cost of CO2 output but also aligns with their mission of environmental consciousness. Their decentralized operation model ensures local production and stable pricing, avoiding reliance on unsustainable practices like burning natural gas on-site in greenhouses.
Curious about more insights? Then get inspired by the full report on the Food Inspiration Day in Copenhagen. Download the report for free here.
Skytree’s approach for the future
Skytree’s investment in controlled environment agriculture aligns with new regulations, utilizing historic emissions through existing pipelines. Looking towards the future, Skytree is scaling up. They are developing larger units for greenhouse applications and aim to capture 2.7 tonnes of CO2 daily by 2030. Their energy-efficient technology allows them to achieve this at approximately $100 per ton, focusing on sustainable crop yield enhancement for global food security.
Curious for more? Watch the aftermovie of this event below:
Conclusion
Skytree's journey is a testament to the power of innovation and sustainability in tackling environmental challenges. As they continue to grow and develop their technology, they remain a beacon of hope for a cleaner, greener future.
Missed out? We look forward to more inspiring events and continued growth within the food & process sector. We also created a full report of the Food Inspiration Day that is available as a free online download today. If you have any questions, feel free to reach out to our team.
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